Registration Information - Certified RESNET Energy Rater Training

Accredited Trainer, Wade Byrd – Performance Building Consulting

Camp Grant Walker, Pollock, Louisiana (13 miles north of Alexandria)

October 16 - 24, 2010 This class has been canceled.

Classroom Dates:
Saturday, October 16 to Wednesday, October 20, 2010 (8:00 a.m. until 4:30 p.m.)
Total of 39 Contract Training Hours

RESNET Exam and HERO Information:
Thursday, October 21, 2010
(9:00 a.m. until 3:00 p.m.)

Cost of Training: $1,400
(Price includes dormitory style lodging, meals and one daily snack.)
Note: Participants are not required (but highly encouraged) to stay at Camp Grant Walker.  The camp is an absolutely beautiful setting with numerous afternoon activities.  Additionally, staying at the camp will provide a rare learning opportunity with time for afternoon study groups and networking with fellow energy raters.  The camp has high-speed wireless internet and great cell phone coverage.

Three Supervised Rating Dates:
Friday,  October 22 to Sunday, October 24, 2010
Note: The opportunity to complete the required three RESNET supervised ratings will be provided for participants with a passing grade on the national rater examination. There will be an additional charge of $100 per day for the three supervised ratings.  (9:00 a.m. until 4:30 p.m.)

Required Text:
Residential Energy by John Krigger
Note: Text is available from  It is highly recommended that the text be read before coming to class.

Registration Instructions:
Complete this registration form.
The form can be submitted by mail or fax.

Make Payment:
Payment is required at time of registration to reserve a seat in the class.  Payment can be made by mailing a check along with the registration form. You can also pay directly going to

Meals are included, please download the Menu (PDF) for details.

Special Diet
We are not able to make an special accomodations. The meals listed above should work for most everyone. If they are not suitable for your dietary needs you will need to supply your own food.

Class size is limited.  Seating is first come, first served.